Goi Cuon (Spring roll) is a Saigon popular dish, mainly consisting of pork, prawn, vegetables, Bun (rice noodles) wrapped in Vietnamese rice paper (commonly known as Banh Trang). It is a popular appetizer in Vietnamese restaurants.
Vietnamese: Gỏi Cuốn
Goi Cuon is consisting of pork, prawn, vegetables, rice vermicelli and other ingredients wrapped in Vietnamese rice paper.
Depending on the region that it has many different names. In southern Vietnam, these rolls are called Goi Cuon, meaning salad rolls, while in northern Vietnam, these rolls are called Nem Cuon, meaning "Nem" rolls. In central Vietnam, it is simply called "rice paper" roll.
HOW TO ENJOY
The rice paper is dipped in water (fast dip), then laid flat on a plate and the desired amount of ingredients ( pork, prawn, vegetables and Bun) is placed on top. The fresh Goi Cuon is then rolled up and can be eaten right away. Goi Cuon can be served with "Tuong Xao" (kind of sauce). Besides Tuong Xao, some places use peanut sauce or other Vietnamese dipping sauces, such as "Nuoc Mam", a condiment based on fish sauce.
We would like to introduce to you some restaurants that we found reasonable, we preferred the restaurants in the Saigon Centre and easy to move.
1.Restaurant Wap and Roll
Address: 62 Hai Ba Trung Street, District 1, Ho Chi Minh City.
Opening Hours: 10:00 am - 10:00 pm.
Price: 62,000 dong.
2. Restaurant system Pho Ong Hung
Address: 207 Phạm Ngu Lao Street, District 1, Ho Chi Minh City, Vietnam / 18 Nguyen Thi Minh Khai Street, Da Kao Ward, District 1, Ho Chi Minh City, Vietnam.
Opening Hours: 6:00 am - 10:00 pm.
Price: 21,000 dong.